Chinese Food
All Recipes
Mixed almond and pepper sprouts
Every summer, the father-in-law will pick up apricot kernels everywhere. Take them back, smash them open, take them. Boil them, peel them, soak them for a few days, remove the taste. Marinate them with some salt and refrigerate them. When making... ...
Braised chicken and rice
The taste of soy sauce is mellow
Steam oysters in a pressure cooker
The oyster that Sen PA pressed with rice wine and medlar and ginger is really fragrant and Q Because I used to wash oysters and pry oysters. I often made many scars on myself. Sambabi just pressed them in a pressure cooker. It's really simple, f... ...
Hot and sour goose kidney top
Ha ha, the top of goose's kidney is the link between kidney and intestine. Crispy. Hot and sour.
Stir fried Wujiang pickle with potatoes
Of all the pickles, the best one is Wujiang pickle. The fried pickles are more delicious. They are also delicious with potatoes.
Braised bullfrog with sauce
ා the spring day limit on the table ා bullfrog is a kind of nutrition food with high protein, low fat and low cholesterol. Especially in spring, children can eat more bullfrogs in the best season of growing up. It's most suitable for children wh... ...
Fat cattle in sour soup
Appetizer, appetizer, not greasy. It's delicious.
Stir fried eggs with bitter melon
I didn't like bitter gourd since I was a child. No matter how Amway my mother refused. I felt it was hard to swallow. But my husband is a bitter gourd lover. The harder he is, the more he loves. I've made it several times and I can eat it. Is th... ...
Spicy clam
* when buying clams, you can choose the ones with clear water * you need to keep them when you buy them. Put some ice in the tap water to make the water temperature lower. You can keep them for several hours * clams have hard shells. It is recom... ...
Coleslaw series
Okra is a lovely vegetable to eat. For details, please visit Baidu
Sichuan cuisine series Mapo Tofu
This is the first Sichuan dish that I learned to cook several years ago. It's also the first specialty. As one of the ten famous dishes in China, Mapo Tofu is full of fragrance, spicy color and flavor. I'd like to share my experience with you.
Pickled cucumber
I always think the small pickles I bought outside are too salty, but my husband thinks they are too sweet. So, today, I refer to the Korean cooking sauce. I studied one. After a week, the taste is still in line with our two. It's just that the w... ...
Taco tueeeeeeeeday..
▫️ Mexican pancakes are really a healthy and delicious food. Dieters can also eat super delicious. If you don't make them, you will regret the series. Come and enjoy taco tueeeeeesday with me... ▫️ It's not professional. The description of all ... ...
Stir fried pork with celery
A home-made dish that can't be tired of eating. It's not only nutritious but also has the effect of lowering blood pressure. It's very good for your health to eat it often. Today, I'm in a different mood.
